As British comedian David Mitchell has confessed, the growing number of vegans makes non-vegans like himself feel extremely uncomfortable. Mitchell is fairly transparent in his rant (“I don’t like change and I do like sausages,”), acknowledging that what gets him most is “the nagging suspicion that they might be right.”

Today, Haus Hiltl isn’t just one Zürich’s most popular dining options; it’s recognised by Guinness World Records as the world’s oldest continuously run vegetarian restaurant – a gourmet temple of ‘healthy indulgence’, founded in 1898 and operated by the fourth generation of the Hiltl family.

Meghan is a known advocate of sustainable living, supposedly sticking to a plant-based diet during the week, but not exclusively. Back when she was a full-time actress, she told magazine Best Health: “When I’m filming, I’m conscious of what I eat. I try to eat vegan during the week and then have a little bit more flexibility with what I dig into on the weekends.”