Cultures For Health Traditional Real Tempeh You Make At Home – 4 Pack
Make rich, nutty tempeh at home the traditional Indonesian way and then freeze the extra packets until you need them. A great hands-on way for kids to get involved in the kitchen and learn about food preparation. It is sure to peak their interest and they will eagerly watch until the tempeh is ready to be cut and cooked. Tempeh is a lightly fermented soy alternative to meat, which is packed full of protein and vitamins, with a robust, ‘meaty’ texture. Its’ versatility will ensure that it becomes a staple in your household, especially for those who love a good barbeque or hearty grilled food.