The Blossom Cookbook: Classic Favorites From the Restaurant That Pioneered a New Vegan Cuisine by Ronan Seri & Pamela Elizabeth
We waited a long time for this book to come out of the amazing restaurants in NYC’s Chelsea and Upper West Side districts. It was worth the wait. This book will show you how to produce stunning looking and tasting food, that will wow all your friends and family, whether they share your vegan lifestyle or not. There are plenty of beautiful photos, so you can see what you’re aiming for (J) along with personal stories in the text explaining the origins of and ideas behind some of the recipes. This book would make a lovely gift for any foodie, vegan or not.